Homemade Peach Ice Cream (refined sugar and dairy free)
An easy-to-make creamy peach ice cream that is dairy-free and free of refined sugars!
Read MoreAn easy-to-make creamy peach ice cream that is dairy-free and free of refined sugars!
Read MoreWhenever I have extra (or giant) zucchini in my summer garden, my go-to recipe is this carob zucchini cake. I prefer carob because the caffiene in chocolate keeps me up at night, and cocoa powder requires extra sweetener to counteract its bitterness. I have picky kids coming back for seconds (and thirds) on this wonderful dessert!
Read MoreThis is one of my favorite go-to meals. Not only is it delicious, but it is easy to make since all you need to do is put your ingredients in a crock pot and let it simmer!
Read MoreThis is a fun twist on my favorite chocolate chip cookie that uses carob chips instead of chocolate chips to give it a sweeter flavor without the extra sugar!
Read MoreThis is a simple recipe for one of my favorite juices and includes carrots, beets, apples, sweet pepper, and ginger.
Read MoreThis is a great soup to make on those cold fall and winter days, and it is my go-to soup for pot lucks. It's super easy to make with the use of a crock pot, and it is healthy and paleo-friendly.
Read MoreThis is a paleo-friendly guacamole recipe with no added sugar. My colitis can't handle the jalapeno in store-bought guacamole, so this is a basic recipe without the spice (but of course you can add your own to your liking). This goes quick at our house!
Read MoreThis is a simple recipe for corn bread without any processed sugar and sweetened with a little bit of honey.
Read MoreThis is by far our favorite dessert in our household, and it never lasts long! It's super easy to make, and it's healthy!
Read MoreMint ice cream, chocolatey nutty crust, and chocolate coconut chips. All homemade, and all delicious!
Read MoreHow to make your own LaraBars for a fraction of the cost! No added sugar, ever.
Read MoreOne of my favorite things to drink on a cold winter day is some homemade hot chocolate. We use maple syrup to sweeten this. You may substitute the cocoa with carob powder if you'd like.
Read MoreThese homemade chocolate bars are free of refined sugar and will save you tons of money compared to similar chocolate bars at the grocery store. Replace the chocolate with carob for a different flavor.
Read MoreLearn about my dinner routine, starting with a juice to ward off the "hangry" and finishing with some yummy veggie burgers. I often make the patties in bulk and store a bunch in the freezer for later!
Read MoreQuick and easy no-bake macaroons are delicious and healthy! Substitute the cocoa for carob for an alternative option.
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