Maple-Sweetend Lemon Yogurt
This is a quick snack that adds a lemony flavor and natural sweetness (using maple syrup) to unsweetened yogurt. It is a great alternative to commercial yogurts that contain cane sugar.
Read MoreThis is a quick snack that adds a lemony flavor and natural sweetness (using maple syrup) to unsweetened yogurt. It is a great alternative to commercial yogurts that contain cane sugar.
Read MoreThese gummies are sweetened naturally with honey and have a base of Kombucha for probiotic benefits! Make them into whatever shape you’d like with silicone molds.
Read MoreThis recipe is my way of adding flavor to unsweetened coconut milk yogurt and giving it more thickness. The almond butter adds creaminess and flavor, and maple syrup gives it a little bit of healthy sweetness.
Read MoreDale and I brew our own Kombucha, and our favorite thing to do with our extra SCOBYs is to turn them into fruit leathers! When the SCOBY gets dehydrated, it still retains a chewy texture without being gross and slimy.
Read MoreThese homemade “love notes” are a fun treat to make for Valentine’s Day, or you can turn it into a pop tart for a year-round snack! They are very easy to make and only require three ingredients: wonton wrappers, jam, and cooking spray!
Read MoreThis is a paleo-friendly guacamole recipe with no added sugar. My colitis can't handle the jalapeno in store-bought guacamole, so this is a basic recipe without the spice (but of course you can add your own to your liking). This goes quick at our house!
Read MoreThis is a simple recipe for corn bread without any processed sugar and sweetened with a little bit of honey.
Read MoreThis is a great dehydrated snack to enjoy at home or on the trails. It tastes like a coconut banana smothie!
Read MoreHow to make your own LaraBars for a fraction of the cost! No added sugar, ever.
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