This is a spin on the traditional green bean casserole for those who don’t like mushrooms or want to change things up. Instead of using a mushroom filling, this recipe uses a chickpea sauce. It is topped with a delicious pecan crust and is a new favorite in our household!
Read MoreThese oreo cookie pancakes are a fun alternative to regular pancakes and contain no white flour or sugar!
Read MoreThis noodle bowl has the flexibility of using whatever veggies you like, and it gets its delicious flavor from a homemade miso soy sauce.
Read MoreThese homemade “love notes” are a fun treat to make for Valentine’s Day, or you can turn it into a pop tart for a year-round snack! They are very easy to make and only require three ingredients: wonton wrappers, jam, and cooking spray!
Read MoreThis lemon broccoli pasta is a yummy alternative to your traditional pasta with tomato sauce, and it is topped with hemp hearts and nutritional yeast.
Read MoreThis is a simple recipe for a butternut squash soup that will keep you warm on a cool fall day.
Read MoreThis is the best vegetable curry you will every taste, and it is super easy to make since all you do is stick the ingredients in a crock pot and let it simmer! Whenever I have guests over, they are always begging for more! The delicious taste is thanks to Trader Joe’s Masala Simmer Sauce and full fat coconut milk.
Read MoreOne of my favorite snacks is Trader Joe’s Dark Chocolate Honey Mints. They contain just 3 ingredients (dark chocolate, honey, and mint extract) and contain no added sugar. I have created a clone recipe that you can make at home for a fraction of the price!
Read MoreThis is a delicious recipe for a traditional miso soup, with the added pop and sweetness of sweet potato dumplings!
Read MoreSarah’s life is starting to normalize and her health is improving after her colectomy. She compares some before and after pictures to show the toll that this disease has put on her body.
Read MoreSarah is back home after her colectomy and shares what it’s like to live with an ileostomy bag,
Read MoreSarah finally got surgery to remove her colon, and she is now learning to live with her temporary ileostomy bag.
Read MoreSarah is back in the hospital, and it looks like it’s time to get surgery to remove her colon.
Read MoreThis is a delicious recipe for a peach crisp that is free of refined sugars.
Read MoreThis a recipe for a no-bake vanilla mint macaroon that is sweetened with maple syrup and contains no refined sugars!
Read MoreAn easy-to-make creamy peach ice cream that is dairy-free and free of refined sugars!
Read MoreThis is my trip report from a 3-day winter ascent up Mount Katahdin via the new Abol Trail. We hauled our gear in by towing sleds with cross-country skis, and we camped in a lean-to at Abol Campground.
Read MoreThis is a list of gear I used for my winter ascent up Mount Katahdin via the Abol Trail, including what worked and what didn’t.
Read MoreWhenever I have extra (or giant) zucchini in my summer garden, my go-to recipe is this carob zucchini cake. I prefer carob because the caffiene in chocolate keeps me up at night, and cocoa powder requires extra sweetener to counteract its bitterness. I have picky kids coming back for seconds (and thirds) on this wonderful dessert!
Read MoreThis is one of my favorite go-to meals. Not only is it delicious, but it is easy to make since all you need to do is put your ingredients in a crock pot and let it simmer!
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